Edible bird’s nests, created from the solidified saliva of certain swiftlet species, are a traditional delicacy in some cultures, often consumed as a soup or tonic. Consumption during periods of respiratory discomfort, such as a cough, is a common practice in these traditions, often with the belief that it can soothe the throat and provide nutritional support.
The perceived benefits of consuming this delicacy for respiratory health are rooted in traditional medicine. Proponents suggest it may have anti-inflammatory and immunomodulatory properties. Historically, it has been valued for its purported ability to boost overall well-being and promote recovery. It’s important to note, however, that scientific evidence supporting these claims is limited. While the nests are a source of certain nutrients, including glycoproteins, further research is needed to verify the efficacy of this traditional remedy.