Proper storage of dried, cured meats is essential for maintaining quality and preventing spoilage. While the drying and curing process significantly reduces moisture content, inhibiting bacterial growth, this preservation method isn’t absolute. Unopened jerky packages often display “best by” dates, which indicate optimal flavor and texture. These dates do not necessarily mean the product is unsafe after that point, but quality may degrade.
Maintaining optimal storage conditions can significantly extend the shelf life of jerky and preserve its flavor profile. Refrigeration slows down the oxidation process, which can lead to rancidity and off-flavors. Cool, dry environments also help prevent mold growth, particularly in more humid climates. Historically, jerky served as a valuable, portable food source for travelers and hunters due to its preservation qualities. Proper storage was crucial for ensuring its longevity and edibility on long journeys.
